Thomas Rouyard, post-doctoral fellow, and colleagues discuss use of the ‘boosting’ approach as an alternative to ‘nudging’ in developing non-coercive interventions to promote good health CREDIT: This keep reading
Everyone has heard of gluten and there is much discussion about ‘gluten-free diets’. So, what is it and why can it cause problems for some keep reading
Dr Paul Lambden gives his top tips on how to avoid food poisoning, recognise the symptoms and how to treat it if you’re unlucky enough keep reading
Jane Feinmann asks why doctors should care about food insecurity, and what they can do about it CREDIT: This is an edited version of an keep reading
Jane Feinmann asks why doctors should care about food insecurity, and what they can do about it CREDIT: This is an edited version of an keep reading
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